An oven is an essential piece of equipment in the kitchen and can be used for a variety of cooking methods, including baking and roasting. Here's a brief guide to both cooking methods:
Roasting is when food is placed in a preheated oven so that the hot air around it cooks it evenly. This is suitable for baking bread, cookies, cakes, etc. To ensure even heating, food usually needs to be placed on a baking sheet or grill.
Roasting involves placing food in an oven at high temperatures and is commonly used for roasting meat, poultry and vegetables. Unlike roasting, roasting usually requires higher temperatures to achieve a browned crust and juicy interior.
Different types of ovens, such as Countertop Ovens and stovetop ovens , offer a variety of cooking options. Self-Cleaning Ovens are a convenient option that can easily remove food residue from the oven.
