Oven Racks are an important part of your oven, and using them correctly can significantly improve your baking results. Whether you're a newbie or an experienced cook, here are some tips on how to get the most out of your Oven Racks.
Bake on multiple levels: If you need to bake multiple food items at once, make sure you space the oven racks evenly to ensure each item is heated evenly. This helps avoid some foods from being baked too early and others from being undercooked.
Shelf position: Different oven shelf positions will affect baking results. Generally, racks near the top are suitable for quick baking, while racks near the bottom are suitable for longer baking.
Rotate oven halfway: Rotate food halfway through the oven to ensure even baking. This is especially important for foods that need to rise evenly, such as cakes and biscuits.
Use a baking sheet: Place baking sheets on oven racks to catch drippings from food and avoid creating a mess on the bottom rack.
