Steam Ovens have long been the secret weapon of professional kitchens, but now this advanced cooking technology is quickly making its way into home kitchens. Steam Ovens achieve a unique baking effect by introducing steam during the cooking process, amazingly retaining the nutrition and taste of ingredients.
A huge advantage of a steam oven is its versatility. Not only can bread and cakes be baked, but vegetables, fish and meat can also be steamed to keep them moist and juicy. Additionally, a steam oven can be used to reheat foods, ensuring they don’t become dry.
These modern steam ovens also come with various baking modes and preset programs to suit different cooking needs. Plus, they often have self-cleaning features that make cleaning a breeze.
So if you're into high-quality cooking and healthy eating, a steam oven could be the next indispensable tool for your kitchen.
